Fully catered dinner by UVU Culinary Institute held at the UVU Culinary Institute at Canyon Technology Park.
Meet Jenny Oaks Baker, David Osmond and Grand Marshal Todd Pedersen.
Premium seats to the Summerfest concert later that night at the SCERA Shell to see Jenny Oaks Baker and Family Four, Dallyn Bales, and the Utah Symphony at 8:00 p.m.
Wednesday, June 6, 2018 | 5:45 PM
661 East Timpanogos Parkway, Building L